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4 beef tenderloin steaks , cut 1 inch thick (about 1 pound) 1/2 teaspoon garlic salt 1/3 cup sour cream 3 tablespoons blue cheese , crumbled 3 tablespoons walnuts , chopped and toasted 1 Sprinkle both sides of steaks with garlic salt. L [...]
Read the recipe at food.com
