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Instructions
2 lbs chicken backs or 2 lbs chicken necks 1 large ham hock 3 quarts vegetable broth 2 onions , course chopped 4 garlic cloves , smashed 3 celery ribs , course chopped including leaves 4 carrots , course chopped [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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