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Instructions
4 fresh flat-leaf parsley sprigs 1 fresh thyme sprig 1 bay leaf 6 lbs chicken necks , and backs 3 celery ribs 3 carrots , peeled 2 onions , root ends cut off, cut into halves 2 leeks , white and light green [...]
Read the recipe at food.com
Ingredients
- onion
- seasoning
- chicken
- thyme
- stock
- carrot
- refried
- whites
- greens
- ribs
- root
- bay
- sprigs
Read all recipes from food.com
Ingredients
- onion
- seasoning
- chicken
- thyme
- stock
- carrot
- refried
- whites
- greens
- ribs
- root
- bay
- sprigs
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