Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 cups tightly packed fresh basil leaves 1/2 cup olive oil 1/3 cup pine nuts , toasted 1 large garlic clove 1 teaspoon salt 1/2 teaspoon fresh ground pepper 2 ounces freshly grated imported parmesan cheese 1 ounce [...]
Read the recipe at food.com
