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Instructions
2 -2 1/2 lbs chicken breasts 1 carrot parsley salt and pepper 16 ounces monterey jack and cheddar cheese blend 7 ounces green chilies (diced or chopped) 8 -12 small corn tortillas 1 garlic clove , chopped 3 -4 ta [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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