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Instructions
4 large potatoes (peeled and cut into bite sized pieces) 1 quart water (to cook potatoes in) 1 lb ham (cut into small chunks) 3 cups milk 2 cups cheddar cheese 1 teaspoon salt 1 teaspoon pepper 1 teaspoon red p [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- flour
- bread
- cheddar
- soup
- salad
- tenders
Read all recipes from food.com
Ingredients
- milk
- potatoes
- flour
- bread
- cheddar
- soup
- salad
- tenders
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