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1 small butternut squash (about 1 pound) 3 tart green apples 1 medium onion 1/4 teaspoon rosemary 1/4 teaspoon marjoram 3 (10 1/2 ounce) cans chicken broth , double strength 2 (10 1/2 ounce) cans water 2 slices [...]
Read the recipe at food.com
