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Instructions
2 lbs chicken wings , about 10 wings 2 eggs , beaten 6 tablespoons flour 1 teaspoon salt 1 tablespoon sherry wine 1 teaspoon ground chinese flower pepper (optional) 1 Separate chicken wings at joints; retain upper and middl [...]
Read the recipe at food.com
Ingredients
- wine
- chicken
- flour
- eggs
- meat
- wings
- bone
- tips
- sprinkles
- drumsticks
Read all recipes from food.com
Ingredients
- wine
- chicken
- flour
- eggs
- meat
- wings
- bone
- tips
- sprinkles
- drumsticks
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