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For the chicken wings Preheat oven to 200* C (392* F) Fan. Place all of the chicken wings on an oven rack and bake for 30 minutes, until they release most of their fat. You want remove most of the “bad” fat from the skin. Don’t forget to place a baking tray under the rack to collect all of [...]
Read the recipe at akispetretzikis.com/en
