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Instructions
16 ounces boneless skinless chicken breasts 1/4 cup low-sodium teriyaki sauce 1 tablespoon vegetable oil 4 garlic cloves , pressed 1 teaspoon gingerroot , minced and pared 1 Place chicken in nonstick baking pan. I. 2 In 1-cup glass [...]
Read the recipe at food.com
Ingredients
- chicken
- refried
- ginger
- breasts
- vegetables
- teriyaki
- clove
Read all recipes from food.com
Ingredients
- chicken
- refried
- ginger
- breasts
- vegetables
- teriyaki
- clove
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