Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 (2 -2 1/2 lb) St. Louis cut rib racks vegetable oil, for grilling 1 PREPARE THE RIBS:. 2 Place 2 racks of ribs, meat side down, on a work surface. With a knife, cut a small slit through the silvery membrane at one end of the rack. Using a paper towel, grip the cut po [...]
Read the recipe at food.com
