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Brussels Sprouts Chiffonade With Bacon, Garlic and Shallots

Source: http://www.food.com

Instructions

10 ounces Brussels sprouts , trimmed 1 tablespoon olive oil 1 ounce butter 2 shallots , finely chopped 1 garlic clove , crushed 2 ounces smoked bacon , chopped 1 Cut the trimmed Brussel sprouts into fine shreds (the chiffona [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

Difficulty Level: Medium

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