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Instructions
1/2 loaf ciabatta 1/4 cup olive oil 3/4 cup apricot preserves 2 -3 pinches crushed red pepper flakes (optional) 5 ounces Fontina cheese , thinly sliced 6 ounces roasted chicken breast, thinly sliced (deli chicken) 3 ounces pr [...]
Read the recipe at food.com
Ingredients
- olive
- chicken
- bread
- breasts
- apricots
- roast
- prosciutto
- fontina
Read all recipes from food.com
Ingredients
- olive
- chicken
- bread
- breasts
- apricots
- roast
- prosciutto
- fontina
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