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Instructions
1/4 cup butter 1/4 cup all-purpose flour 2 cups milk (2% is ok) 1 teaspoon salt 1/2 teaspoon white pepper 4 medium potatoes , peeled and sliced 1/8-inch thick 2 small onions , thinly sliced and separated into rings 2 [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- onion
- sauce
- flour
- cheddar
- whites
- scallops
- sprinkles
- tenders
Read all recipes from food.com
Ingredients
- milk
- potatoes
- onion
- sauce
- flour
- cheddar
- whites
- scallops
- sprinkles
- tenders
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