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Cornbread

Source: http://www.food.com

Instructions

3/4 cup yellow cornmeal , unsifted 1 cup all-purpose flour , sifted 2 tablespoons all-purpose flour , sifted 1/4 cup shortening , melted 1 cup milk 2 large eggs 1/4 cup granulated sugar 1 tablespoon double-acting b [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

Difficulty Level: Medium

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