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1 small eggplant , cubed (4 cups) 2 medium zucchini , cut into 1/2 inch slices (2 2/3 cups) 1 medium sweet red pepper, cut into 1 inch pieces (1 cup) 1 medium onion , thinly sliced 5 cloves garlic , sliced 1 tablespoon olive oil 1 [...]
Read the recipe at food.com
