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Instructions
8 slices rye bread or 8 slices pumpernickel bread 8 teaspoons dijon-style mustard 8 slices swiss cheese 16 slices cooked corned beef (very thin slices) 2 tablespoons butter 1 cup sauerkraut 1 Heat an electric skillet t [...]
Read the recipe at food.com
Ingredients
- beef
- bread
- dijon
- mustard
- meat
- sauerkraut
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- beef
- bread
- dijon
- mustard
- meat
- sauerkraut
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