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1 1/4 cups tepid water (about 110) 2 1/2 teaspoons fast-rising active dry yeast 1/2 teaspoon salt 1 tablespoon olive oil 3 1/4 cups unbleached flour (1 lb 2 oz weighed out on a good scale) 1/4 cup cornmeal 1 Place the tepi [...]
Read the recipe at food.com
