Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 1/2 cups warm water (100-115'F) 2 tablespoons olive oil 2 teaspoons salt (I used the large crystal sea salt) 3 1/4 cups all-purpose flour 1 cup spelt flour (I used sprouted) 2 teaspoons raw sugar 2 teaspoons yeast (I use [...]
Read the recipe at food.com
