Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 (27 ounce) cans silver floss barrel cured sauerkraut (do not rinse) 1 1/4-1 1/2 Spanish onions , diced 1 cup butter 1 Put sauerkraut in large pan. Add water just until covered and boil for 45 minutes (to soften kraut). 2 Meanwhile, dice onions and f [...]
Read the recipe at food.com
