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Instructions
1/4 lb unsalted butter (1 stick) 1 cup yellow onion , chopped 1 1/2 cups celery , diced (about 3 stalks) 3 tablespoons flat leaf parsley , chopped 5 cups coarsely crumbled cornbread 1/2 cup chicken stock 1 Preheat oven to 400*F [...]
Read the recipe at food.com
Ingredients
- onion
- chicken
- stock
- crumbs
- wings
- breasts
- roast
- cornbread
- sprinkles
- stuffing
- stalks
- hens
Read all recipes from food.com
Ingredients
- onion
- chicken
- stock
- crumbs
- wings
- breasts
- roast
- cornbread
- sprinkles
- stuffing
- stalks
- hens
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