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Recipes Venison Venison (Deer) Jerky With Creole

Venison (Deer) Jerky With Creole

Source: http://www.food.com

Instructions

2 lbs venison 1 tablespoon seasoning salt 1 tablespoon liquid smoke 1 1/2 teaspoons barbecue seasoning (we use Bad Byrons Butt Rub) 1 1/2 teaspoons creole seasoning (we use Old Bay) 2 teaspoons garlic powder 1/4 teaspoon gro [...]

Read the recipe at food.com

Ingredients

  • bay

Difficulty Level: Hard



Read all recipes from food.com

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Ingredients

  • bay

Difficulty Level: Hard

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