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2 lbs venison 1 tablespoon seasoning salt 1 tablespoon liquid smoke 1 1/2 teaspoons barbecue seasoning (we use Bad Byrons Butt Rub) 1 1/2 teaspoons creole seasoning (we use Old Bay) 2 teaspoons garlic powder 1/4 teaspoon gro [...]
Read the recipe at food.com
