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Instructions
2 medium acorn squash 3 cups chicken broth 3 cups half-and-half cream 1/3 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1/4 cup creamy peanut butter 1 Preheat oven to 350 degrees. [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- cream
- cinnamon
- soup
- nutmeg
- acorn
- peanut
- pulp
Read all recipes from food.com
Ingredients
- chicken
- broth
- cream
- cinnamon
- soup
- nutmeg
- acorn
- peanut
- pulp
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