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Chicken Stock

Source: http://www.food.com

Instructions

3 -3 1/2 lbs chicken , cut in pieces 3 medium carrots , peeled and quartered 3 celery ribs , quartered 2 medium white onions, peeled and quartered 2 tablespoons fresh rosemary , chopped (or 1 1/2 teaspoons dried rosemary) 1 1/2 teaspoons [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard


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