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Instructions
1 kg ripe tomato , quartered 250 g red onions , cut into thick wedges 4 garlic cloves 3 fresh rosemary sprigs 2 red peppers, quartered and deseeded 4 tablespoons olive oil 300 ml hot vegetable stock 1 tablespoon [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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