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Instructions
2 cups green lentils or 2 cups red lentils , rinsed and picked over 8 cups water 2 cups minced onions 1/2 cup minced celery 1 cup chopped carrot 2 teaspoons ground cumin 2 teaspoons dry mustard 2 tablespoons [...]
Read the recipe at food.com
Ingredients
- onion
- vinegar
- garlic
- balsamic
- water
- mustard
- cayenne
- carrot
- cumin
- soup
- apricots
- fruit
- greens
- lentils
Read all recipes from food.com
Ingredients
- onion
- vinegar
- garlic
- balsamic
- water
- mustard
- cayenne
- carrot
- cumin
- soup
- apricots
- fruit
- greens
- lentils
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