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Instructions
2 lbs round steaks, cut 1/2 inch thick 3 slices bacon 1 cup water 1/4 cup carrot , chopped 1/4 cup celery , chopped 2 tablespoons fresh parsley , chopped 1 medium bay leaf 2 teaspoons butter 1 tablespoon [...]
Read the recipe at food.com
Ingredients
- capers
- onion
- sauce
- beef
- bacon
- drippings
- crumbs
- meat
- carrot
- mushroom
- steak
- bay
- tenders
Read all recipes from food.com
Ingredients
- capers
- onion
- sauce
- beef
- bacon
- drippings
- crumbs
- meat
- carrot
- mushroom
- steak
- bay
- tenders
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