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4 cups Swanson chicken broth 6 medium red potatoes, cut into cubes (about 4 cups) 2 medium carrots , diced 1 medium white onion, chopped (about 1/2 cup) 3 stalks celery , chopped (about 1/2 cup) 4 slices bacon , chopped and crumbled [...]
Read the recipe at food.com
