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Pork Roast W/ Port and Veggies

Source: http://www.food.com

Instructions

1 1/2-2 1/2 lbs pork shoulder 1 tablespoon olive oil 2 teaspoons salt 2 teaspoons pepper 1 teaspoon thyme 1 teaspoon rosemary 1 teaspoon sage 2 medium potatoes , cut into bite sized pieces 3 medium car [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • wine
  • olive
  • thyme
  • pork
  • carrot
  • roast
  • sage
  • shoulder
  • parsnip

Difficulty Level: Hard



Read all recipes from food.com


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