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4 -5 lbs boneless pork loin 2 garlic cloves , minced 2 tablespoons fresh rosemary , minced, divided 1/4 lb fontina or 1/4 lb swiss cheese , cut into 4 pieces 1/4 lb sliced salami 1/4 lb sliced prosciutto 2 tablespoons [...]
Read the recipe at food.com
