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Instructions
1 round loaf sourdough bread 1 (15 ounce) jar Cheez Whiz 8 ounces cream cheese , softened 2 (6 1/2 ounce) cans crabmeat, drained 1 Cut off about 1-inch from the top of the loaf and reserve. 2 Scoop out the inside of the loaf, leaving a 1-inch [...]
Read the recipe at food.com
Ingredients
- bread
- meat
- crab
- sourdough
- shells
- crabmeat
Categories
- With fruitNo
- With greensNo
Read all recipes from food.com
Ingredients
- bread
- meat
- crab
- sourdough
- shells
- crabmeat
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