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Instructions
3/4 lb elbow macaroni , cooked (3/4 of a 1lb box) 20 ounces bricks of cracker barrel extra-sharp cheddar cheese , cut into chunks (2 bricks) 2 cups milk 1/4 cup flour 3 tablespoons butter 1/2 teaspoon dry mustard 1 teaspoon [...]
Read the recipe at food.com
Ingredients
- milk
- parmesan
- sauce
- mustard
- cheddar
- worcestershire
- crackers
- macaroni
- elbow
- noodle
Read all recipes from food.com
Ingredients
- milk
- parmesan
- sauce
- mustard
- cheddar
- worcestershire
- crackers
- macaroni
- elbow
- noodle
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