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1 1/2 lbs beef tenderloin or 1 1/2 lbs boneless sirloin, trimmed of fat and cut in 2-inch x 1/2 inch strips 1/4-1/2 teaspoon salt (depending upon saltiness of broth and mustard) 1/4 teaspoon pepper 1 medium size bermuda onion, peeled and sliced 1/4 [...]
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