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Instructions
3 lbs chicken wings 1 cup soy sauce 1 cup brown sugar , to taste 1/2 cup butter or 1/2 cup margarine 1 teaspoon dry mustard 3/4 cup water 1 Cut up wings,do not use tips. 2 Arrange in a shallow baking dish. 3 C [...]
Read the recipe at food.com
Ingredients
- chicken
- sauce
- mustard
- margarine
- wings
- shallots
- tips
- teriyaki
Read all recipes from food.com
Ingredients
- chicken
- sauce
- mustard
- margarine
- wings
- shallots
- tips
- teriyaki
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