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Instructions
4 Italian sausages, removed from casings (mild or hot, your choice, about 1 pound) 4 tablespoons olive oil , divided 1 medium onion , chopped 2 stalks celery , chopped 2 large carrots , scraped and chopped 3 garlic cloves , minced [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- garlic
- chicken
- broth
- tomatoes
- pasta
- cannellini
- beans
- oregano
- sausage
- crumbs
- carrot
- soup
- plum
- ditalini
- romano
- pecorino
- stalks
- clove
- parmigiano
- reggiano
Read all recipes from food.com
Ingredients
- wine
- olive
- garlic
- chicken
- broth
- tomatoes
- pasta
- cannellini
- beans
- oregano
- sausage
- crumbs
- carrot
- soup
- plum
- ditalini
- romano
- pecorino
- stalks
- clove
- parmigiano
- reggiano
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