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Instructions
4 cups chicken stock (homemade is best) 1 (14 1/2 ounce) can whole tomatoes , cut up and include juice 1/2 cup chopped yellow onion 1 small zucchini , chopped 1 celery rib , chopped 1 carrot , chopped 1 -2 garlic clove , mi [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefYes
- With porkNo
- With ground meatYes
- With poultryYes
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