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Instructions
3 1/2 lbs chicken , quartered 4 russet potatoes , peeled, quartered, lengthwise 2 tablespoons Dijon mustard 1 head garlic clove (peeled left whole or cut in half ) 3/4 cup canned chicken broth 1/3 cup olive oil 2 lemons , [...]
Read the recipe at food.com
Ingredients
- potatoes
- olive
- garlic
- chicken
- broth
- thyme
- oregano
- dijon
- mustard
- lemon
- juice
- roast
- russet
- clove
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- potatoes
- olive
- garlic
- chicken
- broth
- thyme
- oregano
- dijon
- mustard
- lemon
- juice
- roast
- russet
- clove
- tenders
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