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3 1/2 lbs chicken , split lengthwise in half 1 1/2 cups olive oil 8 garlic cloves , flattened 1/2 cup minced fresh parsley 6 garlic cloves , pressed 3 tablespoons chopped fresh rosemary (or 2 t. dried, crumbled) 2 1/2 tablesp [...]
Read the recipe at food.com
