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Butter Chicken, Chicken Makhani.

Source: http://www.food.com

Instructions

1 3/4 lbs boneless skinless chicken breast halves 1 1. Use muslin cloth (Cheese Cloth) to remove extra water from yogurt. This yogurt is also known as hung yogurt. 2 2. In mixing bowl. Put yogurt in the bowl and add all marination ingredients in this yogurt. Mix well. 3 [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from food.com

Ingredients

Difficulty Level: Hard


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