Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
pastry dough, for 3 double-crust 9-inch pies 1 Mix upper and lower parts separately. 2 TOP PART: Mix lard and butter, add the other ingredients and beat until smooth. 3 LOWER PART: Beat all lower ingredients together until smooth. 4 Line muffin tins with pastry. 5 Fi [...]
Read the recipe at food.com
