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Instructions
1 teaspoon olive oil 1 red onion , medium 1 golden potato , medium 24 ounces frozen edamame 1 quart vegetable broth 2 tablespoons sour cream , watered down with some milk 1 Dice onion and cube the potato, then saute them in [...]
Read the recipe at food.com
Ingredients
- potatoes
- olive
- broth
- beans
- stock
- water
- soup
- vegetables
- back
- edamame
Read all recipes from food.com
Ingredients
- potatoes
- olive
- broth
- beans
- stock
- water
- soup
- vegetables
- back
- edamame
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