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Instructions
1 1/2-2 lbs whole flank steaks or 1 1/2-2 lbs boneless whole chicken breasts (for barbecuing or grilling) or 1 1/2-2 lbs flank steaks or 1 1/2-2 lbs boneless chicken breasts (cut into thin 2-3 inch strips for pan-frying) 1 SELECT 1 1/2 - 2 lbs beef or chicken; i [...]
Read the recipe at food.com
Ingredients
- garlic
- chicken
- beef
- cornstarch
- meat
- juice
- lime
- salsa
- tortillas
- tomatillos
- cumin
- refried
- jalapeno
- cilantro
- breasts
- whites
- orange
- lettuce
- shallots
- canola
- tequila
- roast
- steak
- vegetables
- greens
- flank
- sprinkles
- clove
- guacamole
- julienne
- marnier
Read all recipes from food.com
Ingredients
- garlic
- chicken
- beef
- cornstarch
- meat
- juice
- lime
- salsa
- tortillas
- tomatillos
- cumin
- refried
- jalapeno
- cilantro
- breasts
- whites
- orange
- lettuce
- shallots
- canola
- tequila
- roast
- steak
- vegetables
- greens
- flank
- sprinkles
- clove
- guacamole
- julienne
- marnier
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