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Instructions
3 teaspoons olive oil 2 lbs lean ground chuck 4 carrots , shredded 1 large sweet onion , chopped (about 12 oz.) 5 celery ribs , diced (I also add in some of the chopped celery leaves) 2 (24 ounce) cans diced tomatoes (I put one can i [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- broth
- tomatoes
- sauce
- pasta
- beans
- beef
- stock
- oregano
- carrot
- basil
- spaghetti
- soup
- whites
- chuck
- tabasco
- vegetables
- ribs
- macaroni
- consomme
- tenders
- prego
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- parmesan
- olive
- broth
- tomatoes
- sauce
- pasta
- beans
- beef
- stock
- oregano
- carrot
- basil
- spaghetti
- soup
- whites
- chuck
- tabasco
- vegetables
- ribs
- macaroni
- consomme
- tenders
- prego
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