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1 tablespoon butter (or margarine) 1/8 cup all-purpose flour 2 (14 1/2 ounce) cans chicken broth (reduced sodium or fat free is fine) 2 cups cooked chicken, shredded 1/2 teaspoon salt , to taste 1/2 teaspoon pepper , to taste 1/ [...]
Read the recipe at food.com
