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Instructions
1 beef tomato (about 300g) 75 g red onions 2 large eggs 6 large basil leaves 1 tablespoon red wine vinegar 2 teaspoons sugar 1 tablespoon tomato puree 1/2 teaspoon sea salt 1/2 teaspoon black pepper [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- vinegar
- tomatoes
- beef
- bread
- eggs
- ketchup
- basil
- yolk
- sprinkles
- pulp
Read all recipes from food.com
Ingredients
- onion
- wine
- vinegar
- tomatoes
- beef
- bread
- eggs
- ketchup
- basil
- yolk
- sprinkles
- pulp
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