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1 lemon 4 large or 8 small skin-on, boneless chicken thighs Kosher salt and freshly ground black pepper 3 teaspoons olive oil, divided 3 sprigs oregano 1 tablespoon minced shallot 1/2 garlic clove, minced 1/8 teaspoon crushed red pepper flakes 1/4 cup dry white wine (such as Sauvigno [...]
Read the recipe at epicurious.com
