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Instructions
2 quarts vegetable stock * 1 quart water * 1 pound carrots 3 medium onion 4 each celery stalks 3 cups cabbage 2 medium zucchini 15 ounces kidney beans, canned 2 ounces pasta, elbow macaroni [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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