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2 1/2 pounds pork loin boneless 3 tablespoons safflower oil 2 1/2 cups hot green peppers cored, seeded, cut into 1 inch cubes * 1 tablespoon garlic minced 3 cups mexican green tomatoes canned, drained * 6 ounces green chili peppers, c [...]
Read the recipe at recipeland.com
