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Instructions
3/4 cup heavy whipping cream 2 tablespoons unsalted butter 9 ounces semi-sweet chocolate chips 1/2 teaspoon vanilla extract 1 FOR CHOCOLATE GANACHE FROSTING (Makes about 1 & 2/3 cup and the extra can be used for fudge sauce over ice-cream be [...]
Read the recipe at food.com
Ingredients
- vanilla
- sauce
- flour
- soda
- coffee
- cream
- chocolate
- chips
- refried
- whites
- frosting
- fudge
Read all recipes from food.com
Ingredients
- vanilla
- sauce
- flour
- soda
- coffee
- cream
- chocolate
- chips
- refried
- whites
- frosting
- fudge
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