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Roasted Asparagus With Lemon Vinaigrette --Courtesy Melissa D'ar

Source: http://www.food.com

Instructions

3/4 lb fresh asparagus , washed, woody stems removed 2 tablespoons extra virgin olive oil kosher salt & freshly ground black pepper 1 Preheat the oven to 400 degrees F. 2 Wash asparagus well to remove any sand from the tips, break off woody part of stem by h [...]

Read the recipe at food.com

Ingredients

  • olive
  • seasoning
  • mustard
  • lemon
  • juice
  • vinaigrette
  • roast
  • asparagus
  • tips
  • stems
  • stalks
  • tenders

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • olive
  • seasoning
  • mustard
  • lemon
  • juice
  • vinaigrette
  • roast
  • asparagus
  • tips
  • stems
  • stalks
  • tenders

Difficulty Level: Medium

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